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Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

On your next road trip, stop by these converted gas stations for a very different kind of fuel.

Doing time at Tai Kwun used to be an alarming prospect. Now you’ll want to devote hours to the free heritage site’s exhibitions and performances.

If you’re going to CDMX, iconic restaurants like Pujol and Contramar are still worth a reservation. Just be sure to add these eight new places to eat to your itinerary, too.

Comedian Michelle Buteau traveled with her best friend to Paris to drink wine and meet French boys, because that’s what you do when you’re in your 20s and searching for love (or lust). Only things didn’t exactly go to plan . . .

600 miles south of Goa, a small town in Kerala introduces travelers to the ancient practice of Ayurveda. Here’s how to get your wellness on.

As a child in Rwanda, Clemantine Wamariya lived a comfortable, middle-class life. Then came the genocide. In the space of months, Clemantine—who later escaped and became a human-rights advocate—went from being a six-year-old surrounded by home and family to a refugee.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

The new hotel will be part of a luxurious new development on Los Cabos’ East Cape.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Here’s the skinny on what snacks to pack ahead of time and what to look for on the road.

When communities share their culture on their own terms, everybody wins.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

A Spirited Take on BVI