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Tokyo-based startup airline Zipair is launching a new route between San Francisco and Narita Airport in June, joining its existing service from California hubs Los Angeles and San Jose, as well as Honolulu.

DFW has 19 airport lounges and lounge alternatives. Here’s the scoop on how to allocate your time at the best—plus how to access them.

For the first time in two years, the Chinati Foundation—a contemporary museum located on the outskirts of artsy Marfa, Texas—will host its annual open house, celebrating the works of artists Dan Flavin and Hyong-Keun Yun.

The decision comes as the House passes a bill to repeal the requirement.

Airline loyalty programs, many travelers say, aren’t what they used to be. But some are still well worth it—just for different purposes.

From Adelaide to Toronto, rooftop experiences are taking travelers to new heights.

When president-elect Donald Trump takes office on January 20, these are some of the policy changes his administration could put into place that would alter the travel landscape.

At One&Only’s new Big Sky resort in Montana, design-forward cabins, heated gondolas, and private hot tubs promise alpine luxury in the wilderness. We stayed to see how it delivers.

You don’t have to go to Bilbao to see a Gehry art museum. Head to Minnesota.

U.S. Centers for Disease Control and Prevention cited the surge in infections and lack of transparent information from China as reasons for requiring the tests.

Two Mexican eateries in Brooklyn, as well as seven (yes, seven!) Japanese restaurants, all earned stars in the 2019 edition of the Michelin Guide New York City.

Danish artist Thomas Dambo reworked a Scandinavian tradition and created a global treasure hunt to celebrate the creation of 100 scrap-wood trolls.

Setting sail in 2025, Regent’s World Cruise travels to 25 countries over 150 days.

Take a virtual tour of spring across the globe, from Tokyo’s cherry blossoms to California’s poppies and Belgium’s bluebells.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.