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Enjoy outdoor adventure, dazzling wildlife and gardens, and a glimpse into the history of Cayman democracy.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

From cozy cafés to snowy adventures, Boston offers solo travelers a memorable winter escape.

Plus, what to buy, where to eat and stay, and what to do in the nation’s capital.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Destination dining and a newly expanded art gallery with a blockbuster surrealist exhibition await.

Here’s where to get into the holiday spirit across Europe with Christmas markets, skating rinks, and festive food and drink.

Do a deep dive into the South Carolina city’s history and cuisine by wandering the streets with an expert guide.

Avoid the crowds and head to a serene shoreline and the birthplace of jerk chicken.

These pedestrian-friendly areas offer a colorful array of experiences.

A University of Virginia alum revisits Thomas Jefferson’s Monticello to find much has changed.

To combat depopulation, Sardinia is offering to give people up to 15,000 euros to use toward purchase of a home and renovations.

Around the world, more hotels are inviting travelers into studios and workshops to create unique and highly personal souvenirs.

Getting out of the city is a breath of fresh air; here’s where to go by train, bus, or car.

Providence’s restaurants, bars, and thriving arts scene are a boon to the local economy—and promise a good time for visitors.