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The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

Take the charms of Paris, factor in autumn’s mellow colors, plus an art world and restaurant scene waking up after the summer, and you’ve got plenty of reasons to book a trip.

Zion, Grand Canyon, Yellowstone, Yosemite, and Glacier are among the most popular U.S. national parks—here’s how to get off the beaten path when visiting.

Nayara Bocas del Toro offers a new—and luxurious—way to experience Panama’s wildlife-rich islands in the Caribbean Sea.

Experience midcentury modern style and the resilient beauty of Joshua trees on an eccentric New Age campus at the Bungalows by Homestead Modern.

An AFAR writer and winter sports enthusiast discovers unparalleled adventure when going off-piste in Engelberg.

The restaurants, neighborhoods, and hotels worth a visit on a long weekend in Dubai.

Get off the beaten path and far from the summer travel crowds on “Vela,” a UNESCO-protected style of passenger vessel known as a phinisi.

Florida’s top destination for family fun isn’t usually top of mind when it comes to sustainable travel. But for visitors looking to lessen their impact, these are more eco-friendly hotels worth considering.

Don’t let election season scare you away: The nation’s capital has plenty of other exciting things to offer in the coming months.

Each spring, the Faroe Islands closes major sites, giving access only to select volunteers doing maintenance projects. With thousands applying to participate, the program has become harder to get into than Harvard.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.

BodyHoliday mixes West Indian, European, and Ayurvedic traditions for an all-inclusive experience unlike any other. For one New York creative, it was just the dreamy, personalized experience she needed.

Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.