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As the nation turns 250, Southern states are commemorating both the birth of American democracy and the diverse communities that continue to shape its future.

Plus, what to buy, where to eat and stay, and what to do in the nation’s capital.

Find out which of United’s four personal credit cards is right for you.

The first completed Amtrak Airo trains have arrived in Seattle, where they’re getting ready to debut on the Cascades line in the Pacific Northwest.

Experience the rich musical heritage of the U.S. with a tour of these music collections and archives.

Just in time for summer, you can now ride the rails to scenic destinations along the East and West Coasts and into Canada.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

These hotels near major U.S. venues from Seattle to New York City let you go straight from encore to pillow.

An air traffic control crisis at New Jersey’s Newark Liberty International is creating massive problems for travelers and raising safety concerns. Here’s what to know.

The grandiose river journey combines sailings along the Columbia River in the West, the Mississippi River through the heart of the country, and the Eastern Seaboard.

The onetime domestic carrier is rapidly expanding its global network with new flights to major cities in Europe and Asia.

From clubs to coffee shops, discover the capital’s best spots to experience its local sound, thanks to Everyday Everybody.

The airline recently unveiled global expansion plans—with an eye on growing sustainably. Qatar’s national carrier says it’s investing big in alternative fuels and is giving bonuses to pilots who conserve the most fuel.

Some of the country’s busiest hubs are starting to trial the new biometric eGates, which can be accessed by travelers who have Clear+ memberships.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.