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Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

From patatas bravas to paella, these Spanish dishes are a must-try.

From over-the-top artworks to Argentine-influenced bars and restaurants, here’s a look inside one of the most exciting hotel openings in the city.

Gora Kadan, one of Japan’s most respected ryokans, opens its second property, bringing its revered hospitality to a stunning new location near Mount Fuji.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

Highland Base Kerlingarfjöll is making Iceland’s central highlands an all-seasons destination for those adventurous enough to make the trek.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

The luxurious new Maxx Royal Bodrum offers world-class design, gourmet dining, and a secluded Aegean location ideal for both relaxation and high-energy nightlife.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Janu Tokyo has finally opened its doors, launching the playful, wellness-focused, and slightly more affordable new luxury lifestyle brand from Aman Resorts.

The spring break of your dreams is closer than you realized on Alabama’s beaches.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.