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American Express is working to make its costly premium card worthwhile as competition among travel credit cards heats up and the popularity of lounges threatens the very exclusivity they aim to offer.

From cruise lines with a minimum age requirement to itineraries that cater specifically to adults, on these cruises you won’t see many or any younger passengers.

The rideshare company unveiled several new eco-friendly initiatives this week, including discounted fares and access to preferred airport pickup zones when selecting Uber Green.

The Dutch painter’s masterpiece is taking a summer vacation at the Metropolitan Museum of Art’s “Van Gogh’s Cypresses” exhibit.

Opened in May, the Fenix museum brings interactive installations and a showstopping, tornado-like rooftop structure to Rotterdam’s historic port district.

The government-owned Italia Trasporto Aereo, or ITA, will become Italy’s national carrier.

Go stargazing in Norway with expert astronomers, learn to play the bagpipe, and enjoy more enriching cultural excursions with Atlas Ocean Voyages.

The airline recently unveiled global expansion plans—with an eye on growing sustainably. Qatar’s national carrier says it’s investing big in alternative fuels and is giving bonuses to pilots who conserve the most fuel.

The temporary ban has been extended to the U.K. and Ireland, effective midnight March 16, but U.S. citizens and their families are exempt.

These places are perfect for a postwinter adventure.

Amid the often stressful hustle of catching a flight, these airports offer plenty of opportunities to find a moment of Zen with spa services, meditation rooms, yoga classes, and green spaces.

The airline has hinted at one of its top contenders for new destinations across the pond.

Plus, drive-in concerts and other creative ideas that the dining and entertainment industries are coming up with during the coronavirus pandemic.

Your ideal NYC itinerary includes renovated art museums, world-class shows, a French Japanese bakery, and a revolving restaurant.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.