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A new generation of seaweed bathhouses is opening along Ireland’s Wild Atlantic Way, reviving a centuries-old wellness practice that uses the sea’s healing powers.

A huge sargassum bloom is back. Experts explain what it is, why it’s gotten so bad, and how it might affect your upcoming getaway.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

From swimsuits to sweaters, dresses to denim, here’s how to pack fun, comfortable, and practical pieces from brands that promote ethical and sustainable fashion.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

A passionate whiskey maker, a charismatic sheepdog trainer, and a Blacksod Bay captain are all part of the county’s heart and soul.

The history and lore of Halifax keep the evolving city grounded in its maritime roots.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

From award-winning spas and organic remedies to professional fitness trainers and hotel rooms designed for the perfect night’s sleep, these hotels are at the forefront of a wellness movement that’s rooted in rejuvenation and healthy living.

The relaxing outpost within the island country’s Golden Circle is the latest in a string of new geothermal spa retreats that have recently opened in Iceland.

The artist, producer, and composer has found home again but is also dreaming of distant destinations. And tacos.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Sail on a private yacht. Eat oysters with an ocean view. Find out why Corpus Christi is a favorite for travelers who want to relax.

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors and inspirations.