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Embrace la belle vie, one bite at a time.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

Locals share how best to experience the City of Light over a long weekend.

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

Cycle to the harbor, pick up Scandi-chic clothing, and indulge in plenty of pastries.

Eat your way around the world, one flaky, chewy pastry at a time.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.