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There are dozens of markets throughout Rome, and while many are threatened by the popularity of supermarkets, the Mercato Trionfale thrives just north of the Vatican. Some 200 stalls sell produce, cheese, eggs, meat, honey, fish, and housewares of a quality that’s hard to replicate. Enter from Via Andrea Doria and explore the butchers’ stalls, then head to the back where Rome’s largest number of fish stalls are clustered next to farmers selling fresh-picked produce.

Foodies (and those simply interested in local color and a good meal) should head to San Lorenzo and its covered Mercato Centrale. Florence’s main market for edibles is housed in a 19th-century glass-and-iron building. On the ground floor, delis, stands, and butcher counters sell a fantastic array of local fruit and vegetables, cheeses, dried porcini mushrooms, baked goods, balsamic vinegars, and olive oils plus fresh fish, poultry, and meat. Upstairs, a modern food hall has opened: Stalls sell prepared foods and meals for happy and immediate consumption at a central seating area.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

Visit between November and March, shop for souvenirs with a story, and try boutique hotels.

Janu Tokyo has finally opened its doors, launching the playful, wellness-focused, and slightly more affordable new luxury lifestyle brand from Aman Resorts.

Carbonara and cacio e pepe may be famous around the world, but there are lots of other fantastic dishes to try when in Rome.

From Michelin stars to hidden tapas joints and locally led paella-making workshops, immerse yourself in Valencia’s diverse food scene.

They’ve retooled their production lines and are making the hand sanitizer and masks we all desperately need right now.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

You won’t find this center of history, seaside cuisine, and design on the Iberian Peninsula.

Check out these six neighborhoods, replete with cobblestone streets, boisterous restaurants and bars, and shops that offer a delightful taste of la dolce vita.

A new airport, direct flights from the U.S., a presidential obsession, and independence talks—here’s why the world’s largest island is making headlines these days.

A resident shares favorite local haunts and tourist tips, from the Trevi Fountain to the Vatican.

You might not think of Tuscany for island-hopping and horseback-riding, but Italy’s most beloved region has a lot more to offer—plus new hotels to help you enjoy it all.

Skip the cleaning—make spring the time to take a trip, and blow out the cobwebs in a much more fulfilling way.