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For the first time, travelers can follow the path of a two-country collaboration in Africa that’s protecting one of nature’s noblest species.

A visit to one of these long-lived woodlands is a restorative experience. Here’s how to see some of the oldest forests on Earth.

When the temperatures drop, Dubai comes out to play. Read on for the latest destination news in the City of Gold.

Go big and spend your Bonvoy points on an overwater villa in the Maldives, a stylish boutique hotel in Rome, and more.

The city is full of exciting new spots representing great cuisine from around the world.

Rewilding—the reintroduction of native flora and fauna—is critical in the fight against climate change. Here, six important projects from Argentina to the Maldives.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

Plan an entire trip around your (or your little ones’) favorite types of dinosaurs. Here’s where to go to spot your most beloved species.

Sometimes, these wild revelations even mirror the human world.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

One of the more remote sections of Kruger National Park, the area surrounding Satara Rest Camp is worth the drive to see the large pride of lions that calls the region home. Once you reach the camp, head east to the S100 gravel road, which travels through a grassland habitat that’s home to a diverse range of herbivore species. One of the most popular drives in the region, the S100 is also a great place to spot apex predators like cheetahs and the aforementioned lions. If you want to see leopards, hang by the dense forest that runs along the tributary to the Letaba River.

More commonly known as Turtle Beach, this Oahu North Shore cove often attracts honu, aka Chelonia mydas, the largest of the hard-shelled sea turtles. These big, friendly giants can reach 400 pounds as adults and are herbivorous, feeding primarily on algae and seagrasses, abundant year-round in the warm, shallow waters. Summer’s gentle surf—swells averaging just two feet—increase your odds of quality turtle time. Cross the road carefully and keep at least six feet away from the endangered turtles as they sunbathe onshore (mind any “no-go” zones maintained by volunteers). Avoid swimming here: The currents and beach rocks make it challenging.

A once quiet downtown thoroughfare, Bree Street now has so many eateries that it is a sort of restaurant row. The feeding starts with breakfast and goes through lunch, afternoon snacks, drinks, and dinner at places like Bacon on Bree, Folk Coffee, the Culture Cheese Club, Café Frank (a must for breakfast or lunch), Clarke’s Bar & Dining Room (very popular for weekend brunches), Chefs Warehouse and Canteen (where it is essential to arrive early because the kitchen closes at around 8 p.m.), and the always packed (especially for drinks) La Parada. Just off Bree Street are many other options, such as the Hungry Herbivore and the House of Machines, whose customers often overflow onto the narrow side street.

Not so long ago, Reykjavík’s restaurants focused almost exclusively on meat and fish dishes. Nowadays there are a growing number of vegetarian and even vegan spots, plus several places with a focus on healthy eating—such as the pioneering Gló, which opened back in 2007 and now has several other branches throughout the city. Gló’s menu changes daily to reflect the season and the market and features four main dishes, one of which is usually raw. Besides the entrées on the main menu, the compelling list of desserts provides further proof that it’s possible for healthy food to taste great too.