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Take in Singapore’s multi-faceted food culture, one bite at a time.

Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

The first food hall of its kind in the U.S. will reimagine the hawker experience at the new Resorts World Las Vegas, set to open June 24, 2021.

The lists are designed to protect endangered traditions worldwide.

If we have to pick just 11 things to try in Singapore, these would make our last supper list.

The Singapore Tourism Board has launched a massive flight giveaway as part of a new campaign to entice U.S. travelers to stay longer. Here’s how to enter and what to do in Singapore if you win (or decide to go anyway).

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Great love stories don’t just unfold on the page or screen—they’re shaped by the places where they happen.

These are the districts to explore for a truly multicultural Singapore experience, from Chinatown to Little India.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Starting April 26, the city-state will ease several COVID measures, including allowing for larger events.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.