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The travel site will immediately begin work to remove products that aren’t in line with its new rules.

Users will be able to create Facebook-like feeds and share travel photos, articles, tips, and information.

Here are three places where your travel dollars will go further to help destinations.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

The move comes at a time when travelers are pressuring tourism operators to act more ethically—especially when it comes to animals.

There are helipads but no cell phones or young children at Triple Creek Ranch, a 600-acre luxury Western playground on a slope of 10,157-foot Trapper Peak, Montana’s highest mountain, near the Idaho border. Owned by Craig and Barbara Barrett (he, the former CEO of Intel; she, a former astronaut and U.S. ambassador to Finland), this elegant, high-end dude ranch offers sapphire pan mining, scenic trail rides, fishing from stocked trout ponds, and guided hiking, cross-country skiing, and snowshoeing (including starlit expeditions), as well as themed weekend stays focusing on art, food, and wine. The owners’ no-hunting policy has resulted in large herds of elk and other game gravitating to the property, and guests frequently spot animals from huge log cabins decorated with leather furniture and original Western-themed art and equipped with wood-burning fireplaces, private decks, bar, Blu-ray players, and working Wi-Fi connections. (Though the ranch deliberately has no cell phone signal.) From May through October, for additional fees, the ranch pairs up guests with professional rodeo trainers and Orvis-endorsed fly-fishing operators. In winter, the lodge facilitates transportation, tickets, and equipment rental vouchers for the nearby Lost Trail Powder Mountain downhill ski center (300 inches of snow annually) and Chief Joseph Cross Country Ski Area.

There’s no shortage of great eateries in the New Zealand capital—reputedly Wellington has more cafés and restaurants per person than New York City—and Field & Green is a popular option for the city’s discerning diners. With a versatile menu bylined European Soul Food, it promises ever-changing weekly dishes that could include house-made pasta with wild mushrooms and blue cheese, or baked eggs with spicy lentils and mint yogurt. These hearty but sophisticated flavors are the ideal sustenance for daytime explorations of the city’s harbor attractions, and the good-value, Wednesdays-to-Saturdays three-course supper menu can be partnered with local Wellington craft beers or New Zealand wines.

British-Australian artist Bruce Munro’s solar-powered installation combines art, technology, and nature.

Field Station is launching in 2023 in Moab, Utah, with rates under $200 per night.

The sleek model from Peak Design is so compact it will fit neatly into the water bottle sleeve of your backpack. Get it for up to $180 off this Cyber Week.

One writer discovers the joys of slow, sustainable EV travel in a lesser-visited corner of Québec.

With higher numbers of tourists comes a greater strain on resources and infrastructure, the country’s tourism ministry argues.

Japan’s departure tax, known as the “sayonara tax,” will increase from ¥1,000 to ¥3,000 beginning in July 2026 as the country seeks to improve tourism infrastructure and address overtourism.

A handful of essential tips helps make the unpredictable a little less, well, unpredictable.

Emerald Cruises & Tours follows the seasons by sailing Europe’s rivers when blossoms and vineyards are at their peak, and heading south for Caribbean warmth in the winter.