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Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

Traveling alone doesn’t have to mean room service and reruns: Here are some tips for getting social and embracing the solo dining experience.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

In 2023, the lineup of epic outdoor culinary gatherings includes striking locations across North America, Europe, and South Africa.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

Move over, Los Angeles and New York. Houston might be the most impressive dining destination in the United States.

For those willing to slow down and experience a taste of America that largely goes unseen, these small towns are well worth the detour.

From a tiny Chinatown wine bar to a Meatpacking District motor showroom doubling as a cultural hub, NYC’s Korean scene is bigger, bolder, and more exciting than ever.

As part of a new “Tastemakers” program, dining reservation app Resy is helping users discover standout local eateries in six U.S. cities throughout the month of August.

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions.

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.