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Feed your belly and your soul at these philanthropic spots around the world.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Chile is preparing to designate Cape Froward as a new national park, protecting a remote stretch of subantarctic wilderness while expanding one of the world’s most ambitious conservation networks.

Over a century after its launch, the Michelin Guide has finally made it to Mexico, the third Latin American country to get a dedicated guide, following Brazil and Argentina.

When you’re in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

Plate by plate, the Ark Collection is trying to change the way we think of fine dining.

Michelin comes to Texas, and Dallas gets its first star.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

The company that rates the world’s best restaurants with coveted Michelin stars recently launched Michelin key ratings for hotels. Here’s how Michelin reviews and rates the top hotels in the world.

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.

The newest members include a forest retreat in Georgia, a reef-side resort in Belize, and a Michelin-starred restaurant in Alsace.

Minnesota’s food scene is thriving, with award-winning restaurants and diverse culinary influences from all around the world.

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.