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Explore Hailee Carter’s favorite spots in The Pine Tree State, from her bakery to snowy trails and cozy breweries.

The Lost Kitchen chef Erin French will accept your reservation request to her feted farm-to-table restaurant only on a mailed-in notecard—and only until April 10.

Overview

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

From canoeing Scarborough Marsh to hiking Robinson Woods Preserve, theater director Edwin Cahill finds clarity and inspiration in the state’s diverse landscapes—and enjoys Portland’s vibrant dining scene, like the restaurant Công Tử Bột.

Get ready for guided kayaking on historic lakes, snowy bike rides, and amazing coastal cuisine.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

Why now is the time to travel to Portland.

The Oregon airport’s new terminal evokes the beauty and personality of the Pacific Northwest with more than 70 live trees, benches that look like river rocks—and the return of the famed PDX carpet. Here’s a first look.

From eating at new and exciting restaurants to hiking in parks filled with ancient trees and traditions, here’s how to spend a weekend in Rose City right now.

The 8 Seconds Juneteenth Rodeo is happening on June 17 in Oregon’s biggest city.

The Columbia River Gorge is Portland’s favorite playground, thanks to mossy trails, cherry blossoms, and fresh seafood.

Just in time for summer vacation planning, the low-cost startup—with one-way fares as low as $39—announces another major expansion.

Four new U.S. national monuments have recently been designated, including scenic desert and mountain landscapes in California and landmarks that commemorate important women’s and Indigenous history on the East Coast.

Ahead of fall foliage season, New England’s got plenty going on this summer and autumn.