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Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

A new class of stylish trains debuting in 2026 promises immersive interiors, elevated dining, and scenic journeys across Europe and Asia.

This Italy bike tour blends scenic routes with hands-on truffle hunting led by local guides.

From a Galápagos expedition to an exploration of the Azores on a classic sailing ship and river cruises through Europe, these are the best sailings for seeing the world on your own, but not totally alone.

It’s easy to see why these ski chalets and mountain cabins are among the highest rated on Airbnb.

These places don’t require a high budget for a very high quality of life.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

Sonoma County brings a touch of France with renowned wineries, bistros, and boutique hotels.

Each year, Las Fallas celebrations take over Valencia to usher in spring. Use these tips to enjoy it like a local—even if you aren’t visiting during the festival itself.

A rising rate of coronavirus cases in France has prompted local authorities to impose stricter regulations. Nevertheless, the famed international cycling event will begin this weekend after being delayed from its traditional start in early July.

Fewer crowds, milder temperatures, and more affordable fares—there are ample reasons to cruise the Mediterranean Sea in winter.

After a closure of more than six months, the gardens that inspired Monet’s world-famous paintings of water lilies are now once again welcoming visitors.

AFAR’s cofounder and CEO, Greg Sullivan, reflects on how marquee hotels are increasingly becoming destinations themselves.

The apartment of France’s last—and most lavish—queen was closed for five years for restoration.

Just in time for the Summer Olympics, visitors will get a sneak peek of this art nouveau masterpiece before its full reopening next year.