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Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

Scuba diving is a great way to see the world. Here’s how to get started

A visit to Okinawa, famous for its long-living people, will make you want to stay as long as you can, too.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

Many superstitions get lost in translation.

Once criticized for favoring commerce over creativity, Singapore is poised to become the region’s hub for Southeast Asian art. Chong Siak Ching, CEO of the soon-to-open National Gallery Singapore, offers her perspective on why.

Don’t believe everything you hear.

These travel photographers need to be on your radar asap.

Obsessed: Meet the Woman Who Travels Only for Hats

These hotels know how to make an entrance.

How to Sleep in a Hotel Bed Every Night (and Drink from Fine Hotel Crystal)

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

Which international folk villain is coming for you?

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.