Search results for

A handful of new tools from the search giant is making it easier than ever to make sustainable choices while traveling.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

Ancient ruins and a welcoming culture combine for a journey like no other.

Will the move entice passengers back to the high seas?

The pursuit of happiness—and balance—in a topsy-turvy world.

Electric aviation is no flight of fancy: Leading airlines like United and EasyJet are onboard as early adopters, with the first U.S. commercial routes slated for 2026.

European Union leaders have agreed to allow fully vaccinated travelers to enter the 27-nation bloc—a move that will end the more than year-long, pandemic-era travel ban.

Known as a “Green Pass,” the Bel Paese is a certificate that proves travelers have had at least one dose of a COVID vaccine to enter the country’s most popular tourist destinations.

How a trip to the Middle East taught a blue-state liberal to get along with her red-state mother

In the Greek city of Thessaloniki, rich history, creative gastronomy, and laid-back living abound.

Follow paths once walked by Indigenous people, soldiers, enslaved Africans, and overshadowed women, from Georgia to New Hampshire.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

From one of Europe’s last wild places to a verdant island in Japan, a grand German castle complex to imperial palaces in China, these striking UNESCO sites could inspire your next journey abroad.

With dozens of sustainability-minded luxury hotels to open in the coming year, the Red Sea Global project is poised to transform tourism in the Middle East.

All three European destinations have opened to international travelers who can present a COVID-19 vaccination certificate or negative test results.