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Tompkins has been working for decades to help rewild South America. The next few years will be even more ambitious, she says.

Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

From Buenos Aires to Belfast to Bangkok, newly electrified ferries and tour boats (and even a few cruise ships) are changing the way we set sail.

Make the most of your readerly passions at these global cities recognized for their vibrant literary communities.

On his first visit to Peru—and his first group tour—contributing writer Ryan Knighton discovers that adventure comes in many, many forms.

Starting November 1, any American can travel to Costa Rica. All that’s needed? A medical form and health insurance.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

Travelers from New York, New Jersey, and Connecticut no longer have to quarantine for 14 days, but they’ll have to wait until November for commercial flights to relaunch to the Caribbean island.

The former staging post founded in 1892 allows artists to disconnect and create.

Universal Yums is helping me keep the spirit of exploration alive.

In 2015, Tom Turcich set out to circumnavigate the globe by foot. He has been walking ever since.

Author Daniel Loedel on grappling with the past, writing his debut novel “Hades, Argentina,” and making sense of the joy and sadness woven into life in Buenos Aires.

When you’re ready to travel, these lodgings offer a quintessential island escape.

An updated list of countries whose citizens will be allowed to travel to Europe has been agreed upon by the European Union, and it does not include the United States.