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The European Union has added the United States to its list of countries approved for entry.

Our favorite longreads from the last decade.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

Linger over long meals and learn from—and drink with—locals in the arts, architecture, winemaking, and more.

Do a deep dive into local European cuisine on an expert-led day tour.

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.

Just back from Honolulu, an AFAR editor explores the history and culture of Waikīkī through the lens of its hotels and personalities.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

How this agency uses a network of editors to keep travelers happy.

Why not make your holiday shopping list an excuse for a trip? From a famous record shop to the hippest boutique in Iceland, our editors share the places they’d travel to for unique holiday gifts around the globe.

Get a real insider perspective on how a neighborhood becomes cool—and how best to see it.

Visitors come to paddle, picnic, and bike along Folsom Lake, rarely realizing they’re standing on the site of a once-booming Black Gold Rush settlement.

The idea for this project started in 1872—well, sort of.

What’s more romantic than expressing your love? Conveying those feelings in your special someone’s native tongue.

Europe’s Schengen Area is about to move to a digital customs system, which will eliminate the need to physically stamp passports.