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The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Wandering Chef: Robbie Wilson in Singapore

Australia’s Double Wild Appeal: Big City to Outback

A skateboarder explores the world, on four wheels.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Tourist-Free Thailand

Selamat Datang is a Bahasa Malaysia phrase that roughly translates to “Welcome”. Though I’ve lived in the US for decades, I was born and raised in Malaysia. I’ve not been back in years, opting instead to see the rest of the world. but someday soon, I will be going back and I’m very excited about that. Here are some wonderful images, thanks to AFAR’s intrepid travelers, of the special country I call home.

Off the coast of mainland Malaysia, Langkawi is an expanse of sandy beaches, forested mountains, and unique wildlife. Socialize with the residents or find solitude on the shores of a private island for the day. No matter what you do, it’ll be a trip to remember.

Petaling Street is renowned for selling fake goods, everything from designer watches and bags to football jerseys and video games. Originally, the street was open to traffic, but it has since become an enclosed area, complete with transparent roof for protection against rain. Bargaining is the norm when buying, but nowadays stall owners have become so used to this ‘game’ that they’re reluctant to reduce their prices too low (like in the old days). Still, it’s a must visit if you’re in K.L. Even though it’s more crowded, it’s best to go at night when it’s cooler and there are more stalls. The top photo shows the main entrance to the street, and the bottom photo shows the view as you walk in.

When visiting Kuala Lumpur, it is impossible to not see the Petronas Towers. Any architect knows that when you build the world’s tallest skyscraper, it will only hold that title for a while, and then it will be surpassed. So what better way to maintain rarefied status than to build, not one, but two mighty towers and then put a bridge between them. The best part about the towers though, is that they turn the lights off precisely at midnight every night. We stood at the base of these majestic structures, and at the stroke of midnight watched as the lights clicked off down the height of the buildings. Even with the lights off, the Petronas Towers still look absolutely amazing. Much like a truly beautiful woman, the make-up (lights) merely accentuate the true brilliance that resides just below the surface.

One traveler returns to Laos.

Where Southeast Asian beaches are concerned, the longer the journey, the more worthy the destination. It’s true. It may take a bit more effort to reach Cambodia’s beaches than many of those in Thailand or Malaysia, but choose wisely and all the buses, taxis, and tuktuks will soon be forgotten. Adventurers eager to get off the grid entirely will love Koh Ta Kiev. If lounging by your own personal infinity pool is more your speed, then you should invest your vacation budget in a villa at Song Saa’s private island resort.

The Durian is fondly known as the king of fruits in Southeast Asia. It’s a fruit that the locals love, but that many outsiders find to be an acquired taste. In fact, Andrew Zimmern, the presenter of the Travel Channel’s Bizarre Foods, (the guy who eats the world’s craziest and weirdest things) can’t stand durians. The name durian comes from the Malay word “duri,” which means “thorns.” Cutting open a durian is an art. You have to cut along certain lines created by the thorns, which are barely visible. If you get it wrong, it would be tough to open. Once cut, you use your palms to push apart the insides to reveal the yellow flesh. The smell of the durian is strong enough to make you salivate or faint, depending on which side of the fence you are on regarding it’s taste. If you’re ever in Malaysia, you must give it a try. Who knows? You could end up liking something that Andrew Zimmern himself can’t stomach!