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Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Wandering Chef: Robbie Wilson in Singapore

Australia’s Double Wild Appeal: Big City to Outback

A skateboarder explores the world, on four wheels.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Tourist-Free Thailand

Selamat Datang is a Bahasa Malaysia phrase that roughly translates to “Welcome”. Though I’ve lived in the US for decades, I was born and raised in Malaysia. I’ve not been back in years, opting instead to see the rest of the world. but someday soon, I will be going back and I’m very excited about that. Here are some wonderful images, thanks to AFAR’s intrepid travelers, of the special country I call home.

If you’re in search of hornbills, there’s no need to trek into the deepest jungles. Just relax on the beach in Pangkor Island, Malaysia and they’ll come flying to you at sunrise and sunset! The Pangkor Island Beach Resort has a feeding area for these exotic birds, right on the beach. When hotel staff bring pieces of bread and fruits every morning and evening, dozens of hornbills fly down for their mealtime.

Off the coast of mainland Malaysia, Langkawi is an expanse of sandy beaches, forested mountains, and unique wildlife. Socialize with the residents or find solitude on the shores of a private island for the day. No matter what you do, it’ll be a trip to remember.

One traveler returns to Laos.

Where Southeast Asian beaches are concerned, the longer the journey, the more worthy the destination. It’s true. It may take a bit more effort to reach Cambodia’s beaches than many of those in Thailand or Malaysia, but choose wisely and all the buses, taxis, and tuktuks will soon be forgotten. Adventurers eager to get off the grid entirely will love Koh Ta Kiev. If lounging by your own personal infinity pool is more your speed, then you should invest your vacation budget in a villa at Song Saa’s private island resort.

A 15-minute walk from Langkawi’s beaches, the Temple Tree resort redefines “home-stay.” Guests sleep in authentic Malaysian heritage houses—including a century-old Chinese farmhouse, a colonial-style bungalow, and a 1940s-era Malay home—that were disassembled at their original sites and rebuilt on the hotel grounds. Now updated with modern amenities, the structures are appointed with local antiques such as money boxes and birdcages. Don’t miss the resort’s lagoon or its eponymous Chinese temple, built around a tree tied with colored ribbons. As a feel-good bonus, some profits from the hotel benefit owner Narelle McMurtrie’s animal rescue organization.

This appeared in the March/April 2010 issue.

Usually when a restaurant tries to offer two distinct menus, they fail miserably. Not at fatCUPID. The beefburger smothered in fried egg and the lemon butter snapper are just as tasty as the nyonya laksa or the sambal udang, with their juicy prawns. You can eat here and satisfy both your urge to eat local and your desire for home comfort food. The restaurant itself feels distinctly Malaysian, but also fresh and new. The restaurant is only a year old; I hope they keep it exactly the way it is. Delicious.

Located in the heart of Orlando’s Little Vietnam district, this casual eatery does Pan-Asian cuisine perfectly, with a spread of affordable, piping-hot dishes inspired by hawker-style street food. It’s hardly a new concept in a city known for great Asian restaurants, but Mamak does it exceptionally well with small plates like beef bulgogi, golden roti canai bread, Indonesian nasi goreng, and a spectacular version of Malaysian char kway teow noodles. Come with a group so you can order a little bit of everything—it’s the kind of place where sharing just two dishes is nothing short of sin.