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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

With the opening of Soori Penang, architect-hotelier Soo K. Chan revisits the city that shaped him, sharing how memory, design, and daily life inform his most personal hotel project.

Tickets are already on sale for the train’s first departures post-pandemic, slated to start in February 2024.

Jungle treks by day and cocktail parties at night—it doesn’t get more decadent than traveling in Asia on Belmond’s Eastern and Orient Express.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Here’s how to get out on (and under) the water sustainably.

An island resident shares insider tips for avoiding Bali’s busiest spots, with recommendations for quieter villages, lesser-known temples, and local night markets.

The comedian and star of “American Born Chinese” loves his mom and dad.

Make your February rowdy, restful, or a little of both with trips to these destinations.

Some of these structures include fairy-tale castles.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

Imagine riding the Venice Simplon-Orient-Express, India’s Maharajas’ Express, the Belmond Royal Scotsman, Canada’s Rocky Mountaineer, and Singapore’s Eastern & Oriental Express—all in one trip.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Consultancy group Resonance has published its inaugural list of the best cities in the Asia–Pacific region, ranking which urban centers thrive when it comes to quality of life, outdoor spaces, and economic factors.