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Zum Guten Gluck
For an “only in Zurich” experience, head to this airy, affordable midcentury café devoted to pfannkuchen, Swiss-style crêpes stuffed with a variety of either sweet or savory ingredients like bacon, treacle and horseradish cream-cheese or ricotta, maple syrup, and almond flakes, both of which offer excellent ways to kill a hangover. The restaurant has a full bar, a rotating selection of craft beers on tap and excellent coffees and teas.