Zest Japanese Cuisine
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Taste Your Way Around Zest’s Menu
Sample your way around the menu with an appetizer platter which features five daily specials, and a ‘Four of a Kind’ sashimi selection with four different signature sauces. Zest offers wine pairings from BC and beyond with their hot kitchen items, such as their famous local Yarrow Meadows roasted duck breast carpaccio with Okanagan’s Crush Pad Haywire Gamay Rose, offering visitors a chance to taste the best of BC’s land and sea.
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