Restaurants line both sides of Wellington Street but one of the places you must try is the local mainstay Yung Kee. You can't miss its gigantic gold sign, with their famous roast goose hung on the other side of the shopfront window pane.
This quick and casual restaurant is a popular lunchtime haunt for those working nearby. Aside from the roast goose, try some of the other Cantonese favorites like barbecue pork, chicken marinated in soya sauce, sauteed beef in black pepper sauce and sweet and sour spareribs. Add some rice and a savoury soup and a mango pudding for dessert and you've got yourself one satisfying meal.