YEW seafood + bar

There are few chefs in Canada who have such commitment to sustainable seafood as the Four Season’s Ned Bell, who in 2014 cycled across the country to raise awareness for his Chefs for Oceans foundation to create a National Sustainable Seafood Day on March 18th. Book a table in this large but hugely welcoming room and see why chef Bell and his team consistently win international recognition. I’m a sucker for the lobster tacos here; juicy lobster chunks piled high on crisp tacos served on a bed of whipped guacamole, but my new favorite thing could be their rockfish burger– succulent, satisfying and oh, so good!