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Yeats Evening

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Yeats Evening  Sligo  Ireland
Yeats Evening
Damien Brennan talks Yeats and local heritage to private groups of up to 50 people over a six-course, locally sourced dinner cooked by his wife, Paula Gilvarry, a celebrated local chef. The night ends with coffee, and guests are encouraged to share a favorite song or poem.

From the March/April 2017 issue