Yang's Fry Dumpling

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Yang's Fry Dumpling
Q: What could be better than soup dumplings? A: An order of fried soup dumplings; duh! Yang's fills their shengjianbao with the same juicy pork filling as the ubiquitous steamed xiaolongbao, but the restaurant uses thicker dough so the dumplings can stand up to super high temperatures. When they're finished frying, the buns crisp up on the bottom, turning a beautiful shade of golden-brown. Enjoy them with chopped cream onions and sesame seeds, but bite carefully: It's too easy to get zapped in the eye with hot broth.



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269 Wujiang Rd, Jingan Qu, Shanghai Shi, China, 200000
+86 21 6136 1391
Sun - Sat 10am - 10pm
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