Enjoy panoramic views of the harbor at this elegant restaurant (don't let the "diner" in the name mislead you) that serves traditional Norwegian fare. The seafood hotspot is known for its bacalao, a stewlike dish that includes klippfisk—dried and salted cod—and other specialties such as cod tongue and a fish platter with catfish, cod, salmon, tiger prawns, mussels and shrimp.
By Dawn Reiss
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