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Xarma

Utterly Basque with a Modern Twist
Xarma restaurant lives and dies by their mission to take the best Basque produce and execute avant-garde techniques to create new, exciting plates.

Chefs Aizpea and Xabi are regulars on the conference circuit and on lists of 'Best Young Basque Chefs'. Despite their local fame, they place a high value on keeping things affordable.

A great value for the money.

Miguel Imaz Kalea, 1, 20002 Donostia, Gipuzkoa, Spain
+34 943 14 22 67
Sun, Mon, Wed, Thur 11am - 1am
Fri, Sat 11am - 2am