Eating locally is especially important in a small and isolated country. Luckily, New Zealand has an abundance of delicious food. Dunedin's With Sugar Café serves up tempting dishes for breakfast and lunch, with many gluten-free and vegan options. Most menu items are either made on-site (such as their smoked salmon, or baked beans served with chorizo and eggs) or sourced from nearby producers. The café is open for healthy meals daily until late afternoon.