In the pouring rain in Ravello, we saw this sign, laughed, and ducked into the storefront. Little did we know what damage we would do in 30 minutes. We tried Nero d'Avolos from Sicily, big Barolos, various vintages from the Antinoris, and what was seriously the best balsamic vinegar I had ever had. Like I said, within 30 minutes, we were in trouble. But we had everything shipped home to California, and are savoring it slowly, one bottle at a time.