Hailed as Seattle's best new Italian place by critics, this Chicago-style pizzeria shares an Interbay space with Batch 206 Distillery, right beside the local darling Holy Mountain Brewing. And yes, you can bring that delicious 12-inch pan pie into its tasting room! Dig into a deep-dish delight, graced by bright, tangy tomato sauce and a lighter, brioche-style crust fringed with caramelized cheese. These pizzas are deceptively filling: One pie can easily feed four hungry adults. Build your own or opt for creations like the Popeye (blue cheese, spinach, mushrooms, and kalamata olives). Order ahead online.