120 W Hastings St, Vancouver, BC V6B 1G8, Canada
Sat, Sun 10am - 2pm
Sun - Sat 5pm - 12am
WildebeestAt this meat-centric eatery, classic butchery traditions and whole-animal cookery are used to create flavorful dishes such as slow-cooked bison and bone marrow. There are also choices for the less carnivorously inclined (like arctic char with pickled and roasted heirloom carrots) and a craft-cocktail, wine and beer menu that’s perfect for pairings.