At this meat-centric eatery, classic butchery traditions and whole-animal cookery are used to create flavorful dishes such as slow-cooked bison and bone marrow. There are also choices for the less carnivorously inclined (like arctic char with pickled and roasted heirloom carrots) and a craft-cocktail, wine and beer menu that’s perfect for pairings.
By Lisa Cheng
Have you been here? Share a tip or a photo with fellow travelers.