With this Old Town restaurant, Paul and Lisa Wedgwood aimed to create their “Perfect Night Out.” Here, guests can enjoy fine dining without the pretention, lingering at tables as long as they wish. The menu is inspired by Paul’s regular travels around the world, with favorite dishes ranging from panko-and-black-sesame-crusted mullet to diver-caught scallops wrapped in caul fat. Many plates feature wild herbs and lettuces foraged by Paul himself, and there’s a regularly changing wine list with bottles tailored to the seasons.
