Part of Freret Street’s ever-expanding restaurant row, this modern deli helmed by Galatoire’s alum Kevin White serves a mean sandwich (with nary a po’ boy or muffuletta on the menu). The knuckle—cold roast beef, a heap of crispy shoestring potatoes, horseradish aioli, pickled red onions, and arugula on a pretzel roll—has already gained a loyal following. Bonus: There’s a full bar, too.
More Recommendations
Freret Street Deli
Part of Freret Street’s ever-expanding restaurant row, this modern deli helmed by Galatoire’s alum Kevin White serves a mean sandwich (with nary a po’ boy or muffuletta on the menu). The knuckle—cold roast beef, a heap of crispy shoestring potatoes, horseradish aioli, pickled red onions, and arugula on a pretzel roll—has already gained a loyal following. Bonus: There’s a full bar, too.
