Blending a Hamptons, yacht club, and beach cantina vibe, this hotel is a favorite for dining, drinking, and staying along the eastern harborfront. The multilevel Beach Club was redesigned in fall of 2013 to include a take-away fish and chips counter, a sit-down restaurant, and a rooftop deck that often hosts bands and DJs. The hotel's 32 rooms are next in line for renovation. In the meantime, come over on a ferry from downtown, order a beer or cocktail, and stay for a good time. No shoes required.