On tour with Walks of Italy in conjunction with A Cooking Day in Rome, take a class with Chef David and in a matter of hours, acquire the skills of an Italian grandmother and make your own fresh pasta.
The evening starts with a champagne toast on a gorgeous rooftop deck in central Rome, with specialty appetizers made by Chef David. Then, it's time to put on an apron, roll up your sleeves and get to work.
Learn how to make the both the pasta and the sauce from scratch; each person has his and her own station so you're learning by doing, not just by observing.
Then, enjoy Italian wine and your own exquisite meal, followed by homemade biscotti and Limoncello. Then, roll yourself out the door and down the steps.... walk for a bit... and get some gelato. After all, you're in Italy!