A Culinary Journey for the Senses
Austria’s UNESCO World Heritage Wachau Valley is famous not only for its award-winning Rieslings and apricot brandy, but also for producing the world’s only bio-dynamically certified saffron. Tantalize your senses with flavorful delicacies as you taste red-wine-and-saffron chocolate and saffron-seasoned jams, vinegars, and honey at an exclusive excursion to a saffron estate in Dürnstein. The culinary marvels continue after you are done with your excursions, in the Wachau Valley or elsewhere, and return to your Uniworld ship. Saveur readers named Uniworld the “Best Culinary Cruise Line,” and Zagat rated Uniworld the only river cruise line for “Top Dining.” The secret to winning those honors? Regionally inspired dishes using the freshest ingredients sourced from local farmers’ markets, accompanied by distinctive wines and local and craft beers—always complimentary onboard throughout your cruise.
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