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Situated close to the otherworldly Lake Mývatn in Northern Iceland, this unique café and restaurant—heralded by a simple wooden sign on the roadway—is located in a glassed dining room inside a working farm's cowshed. Vogafjos offers homemade local food like smoked trout, breads baked in underground geothermal ovens, as well as raw smoked lamb, and cheese made from the very cows you can see through the venue’s glass windows. (Guests are welcome to visit the herd before or after your meal.) The farm also runs a cozy bed and breakfast, and the lake’s geothermal spa is in the vicinity, should you want to make more of an experience out of it.
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Vogafjós, 660 Myvatn, Iceland
+354 464 3800