The menu at Vinh’s has plenty of stand-bys, like classic pho—thinly sliced beef in savory broth with tender rice noodles—and crisp green papaya salad. But those are joined by less-familiar options, like duck sour salad and durian shakes, made from a fruit so stinky most people never taste its sweetly delicious flavor.
By Molly Watson, AFAR Contributor
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