Michelin-starred chef Lefteris Lazarou is fanatical about fish. His set dinner menu features show-stopping seafood like squid ink soup, seafood moussaka, and John Dory with chocolate and chorizo. The à la carte lunch is a more casual (and affordable) affair, served on a sleek waterfront deck on Mikrolimano, the prettiest harbor in Piraeus.
By Rachel Howard, AFAR Local Expert
Akti Koumoundourou 52, Pireas 104 35, Greece
+30 21 0522 8400
Sun - Sat 12:30pm - 12am