Fish in baking paper on rustic wooden table. Copy space. RM
BEW Authors/© BEW Authors
Michelin-starred chef Lefteris Lazarou is fanatical about fish. His set dinner menu features show-stopping seafood like squid ink soup, seafood moussaka, and John Dory with chocolate and chorizo. The à la carte lunch is a more casual (and affordable) affair, served on a sleek waterfront deck on Mikrolimano, the prettiest harbor in Piraeus.