No matter how adventurous you are about local cuisines, there still may be cravings for back-home tastes. Everything at Uru Gastropub is spot-on and delicious, including the smoked chicken, fish ’n’ chips, wings, mac and cheese, and the best burgers in the Sacred Valley. The American-born chef loves experimenting, so you never know what specials he might be throwing out, including novelties (for Peru
) like General Tso’s beef. Just steps from the Plaza de Armas, the open, airy space invites you to tarry all afternoon over a fresh juice, a pisco drink, or a barbecue-friendly brew.