Sophisticated and Sustainable
Farm-to-table dining usually does not conjure images of a juicy slice of meat but Urban Farmer Steakhouse serves the unexpected in unusual ways. Here they approach carnivores much like the most sensitive vegetarian. You know what exactly the cow was raised on—grass-fed Oregon beef, pasture-raised, grain-finished beef, or corn-fed—take your pick. Everything here was crafted with mind to local, organic sourcing with sustainable practices—even their twenty-foot communal table was created from a single old-growth Douglas Fir!
By Allison Murray, AFAR Contributor
525 SW Morrison St, Portland, OR 97204, USA
Sun - Thur 6:30am - 11pm
Fri, Sat 6:30am - 12am