Located in the International District in Uwajimaya’s food court, Unicone serves up very thin, Japanese-style crepes, filled with sweet or savory toppings and rolled up in a paper cone. Half the fun is watching them make the crepes before your hungry eyes. (The cornflake topping is strangely delicious and highly recommended.) Your first bite of this messy, intensely sugary treat — loaded with fruit, chocolate syrup, whipped cream, and ice cream — might just convince you it was snapped off of a unicorn’s head.
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Ever Tried an Ice Cream Crepe Cone?
Located in the International District in Uwajimaya’s food court, Unicone serves up very thin, Japanese-style crepes, filled with sweet or savory toppings and rolled up in a paper cone. Half the fun is watching them make the crepes before your hungry eyes. (The cornflake topping is strangely delicious and highly recommended.) Your first bite of this messy, intensely sugary treat — loaded with fruit, chocolate syrup, whipped cream, and ice cream — might just convince you it was snapped off of a unicorn’s head.
