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Nasi Goreng Ubud  Indonesia
Nasi Goreng
A ubiquitous dish throughout Bali if not all of Indonesia, nasi goreng combines vegetables and meat (or seafood or a combination of both) in a quick and satisfying stir fry. Topped with a sunny side up egg and eaten with a fiery sambal on the side it makes for a cheap and satisfying meal. Vegetarian versions are also easily available.
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Ubud, Gianyar, Bali, Indonesia