Ubud's Best Nasi Ayam
Where nasi campur is rice with small portions of a variety of dishes, nasi ayam is essentially rice with lots of chicken. This definitive version, with some hard-boiled egg, long bean and coconut, peanuts, and fiery red chili sambal, has made this restaurant in Kedewatan a thriving institution. And it's as good as it was 24 years ago when it was a tiny roadside warung.
By Derk Richardson, AFAR Staff
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