Travelle Kitchen + Bar

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Travelle Kitchen + Bar
Situated on the second floor of the Langham Hotel, this restaurant is open around the clock — and after tasting the team’s handiwork, we’re all the more thankful. Seasonal American cuisine is the specialty here, a focus that chef Ricardo Jarquin honors in plates like the Charred-Tar (a steak tartare twist with tenderloin, A-1 aioli, fried quail eggs, and truffle oil), watermelon salad (a summer favorite with prosciutto, pea pesto, and beet vinaigrette), and Grilled Nigerian Prawns (with lemon butter and herbs). Whatever you do, save room for dessert: Pastry chef Scott Green has a knack for sweets that look as good as they taste. Case in point with the Lemon Pavlova, with lemon cream, coconut dacquoise, and lemon croutons.
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330 N Wabash Ave, Chicago, IL 60611, USA
+1 312-923-7705
Sat, Sun 7am - 12am
Mon - Fri 6:30am - 12am